recipeme

Dessert / Baked goods / Cookie base

Cookie Base (Vegan/Non | Flexible).

A basic cookie base to add whatever mix-ins you would like.

6 servings 75 min total

Method

Prep 20 min
  1. In a bowl (Steel is preferable). Cream the softened butter, brown and white sugar till pale white, creamy and near doubled in volume. Than mix in vanilla extract.
  2. In a seperate bowl. Mix the dry ingredients (all purpose flour, baking soda, and salt) till combined.
  3. Mix the wet into the dry mix bowl till combined but not overly mixed.
  4. Fold in mix-ins.
  5. OPTIONAL: At minimum allow to rest covered in fridge for 30 minutes OR overnight.
  6. When you would like to make some cookies:
  7. Preheat oven to 180 degrees.
  8. Take the dough out of fridge, and measure two tablespoons of the cookie dough. This will make one cookie.
  9. Spread parchment paper (or baking paper) over an oven tray and space the cookies about a 3-4 finger widths apart to allow the cookie dough to spread as they cook.